Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Scalloped potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes:

1. Get 10 potatoes
2. Make ready 3 quart chicken broth
3. Get 1 packages mozzarella cheese
4. Take 1 cup ham
5. Prepare 1 bunch rosemary
6. Make ready 1/2 stick unsalted butter
7. Prepare salt
8. Take pepper
9. Prepare 2 eggs

Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.

Steps to make Scalloped potatoes:

1. Butter the cooking dish. Preheat the oven to 415°F.
2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
3. Layer with mozzarella, ham, and rosemary
4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
5. Once done, whisk eggs and chicken broth. Pour over the dish.
6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

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