Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes with cheddar cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Scalloped Potatoes with Cheddar Cheese is something that I have loved my entire life.

Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce. Potatoes sure can hit the spot.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Get 4 cup thinly sliced potatoes
2. Get 2 tbsp all-purpose flour
3. Take 1 tsp salt
4. Prepare tsp 1/8 pepper
5. Prepare 3 tbsp butter
6. Get 2 cup scalded milk
7. Make ready 1/2 cup shredded cheddar cheese

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well).

Steps to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well). This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it.

So that’s going to wrap this up for this exceptional food scalloped potatoes with cheddar cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!