Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy scalloped potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.

Cheesy Scalloped Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Scalloped Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Take 6 Thinly Sliced Potatoes (Peeled)
2. Make ready 4 tbsp Butter
3. Make ready 4 tbsp Flour
4. Make ready 2 cup Whipping Cream
5. Get 1 tsp Garlic Salt
6. Take 1 tsp Cayenne Pepper
7. Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
8. Make ready 6 slice Cooked Bacon (Chopped)
9. Get 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. Upgrade your scalloped potatoes recipe with this easy and delicious option. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time.

Steps to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour
2. Whisk in the whipping cream
3. Add garlic salt and cayenne pepper
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5. Reduce heat stir in cheese and bacon
6. Place half of the sliced potatoes in a slightly greased casserole dish
7. Pour half the cheese sauce over the potatoes
8. Repeat with a second layer of potatoes and cheese sauce
9. Sprinkle the remaining cheese and some cayenne pepper
10. Bake uncovered for about an hour at 350°

For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. Slow Cooker Cheesy Scalloped Potato Recipe - This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!

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