Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy bacon scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon Scalloped Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Bacon Scalloped Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Take 1/2 lb Coarsely chopped bacon
2. Make ready 3 lb Sliced thinly russet potatoes
3. Make ready 1 large Thinly sliced onion
4. Prepare 2 tsp Sea salt
5. Get 2 tsp Fresh ground pepper, or less if you prefer.
6. Get 1 pints Light cream
7. Get 2 tbsp Flour
8. Make ready 1 cup Chicken stock
9. Prepare 1/4 cup Grated Parmesan

Instructions to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

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