Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian scalloped potatos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Scalloped Potatos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Italian Scalloped Potatos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Italian Scalloped Potatos:

1. Get Italian scalloped potatos
2. Get 4 potatos
3. Take 1 onion, sliced
4. Prepare 250 ml shredded mozza cheese
5. Take 50 ml grated parmesean cheese
6. Prepare 1 can condensed cream of mushroom soup
7. Make ready 50 ml milk
8. Take 2 ml italian seasoning, crushed
9. Make ready 1 ml garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

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