Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes on stove top. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce. Another difference is au gratin has breadcrumbs on top, but most au gratin recipes I.

Scalloped potatoes on stove top is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Scalloped potatoes on stove top is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes on stove top:

1. Make ready 4 large potatoes
2. Prepare 2 cup milk
3. Prepare 1/2 onion
4. Take 2 tsp garlic
5. Get 1 packages knorr sour cream and chives powder for baked potatoes
6. Prepare 1 tbsp butter
7. Take 3/4 cup chedder cheese

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals!

Steps to make Scalloped potatoes on stove top:

1. fry onions till slightly brown in round sauce pan
2. add crushed garlic and cook with onions
3. mix potato bake powder with milk in a cup
4. add this into the sausepan that has the garlic and onions
5. put the sause pan aside
6. cut potatoes in scalloped shape
7. add it into the sauce pan
8. place saucepan back into stove
9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
10. mix every 10min for even cooking
11. use a sharp knife to check if potatoes are done
12. once potatoes are done , place chedder cheese on top and off the stove and cover.
13. serve after10min uncovered to ensure cheese melted and sauce is not watery

View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! In large deep pan, melt butter and dice onions.

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