Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, siu mai (chinese steamed dumplings). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Siu mai (Chinese steamed dumplings) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Siu mai (Chinese steamed dumplings) is something that I’ve loved my entire life.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. You don't need a bamboo steamer to steam Siu Mai.

To get started with this recipe, we have to first prepare a few ingredients. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):

1. Get ground pork
2. Prepare onion
3. Make ready green onion
4. Prepare table spoons cesami oil
5. Prepare sugar
6. Prepare table spoons soy sauce
7. Prepare table spoons sake
8. Get ginger
9. Get table spoons potato starch
10. Get siu mai wrapper

Wack the bottom of the dumpling on the counter so that it will stand up. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world!

Steps to make Siu mai (Chinese steamed dumplings):

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu mai looks Siu mai use similar wrapper of ordinary dumpling wrappers. You can use store bought dumpling wrappers or make the wrappers according to this post.

So that is going to wrap this up with this exceptional food siu mai (chinese steamed dumplings) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!