Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scalloped Potatoes - cheesy, creamy dish made with round slices of potato simmered first in a flavorful cream mixture then baked to perfection with cheeses on top. These tasty scalloped potatoes are flavored with diced cooked bacon. The scalloped potatoes are baked with a creamy onion and bacon sauce. These Cheesy Bacon Potatoes are so good and easy.

Bacon scalloped potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon scalloped potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon scalloped potatoes:

1. Prepare 5 lb Potatoes
2. Make ready 2 lb Velveeta cheese
3. Prepare 9 oz Hormel real bacon pieces
4. Prepare 3 bunch Pepper
5. Prepare 3 bunch Salt
6. Prepare 6 tbsp Margarine
7. Prepare 6 tbsp Flour
8. Take 2 can Carnation evaporated milk
9. Prepare 32 oz Water give or take

Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy. Most scalloped potatoes don't have cheese. ( Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer.

Steps to make Bacon scalloped potatoes:

1. (Step 1.) First preheat oven to 375°F.
2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
7. (Step 7.) Mix it all together with two cooking spoons within the pan.
8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
9. (Step 9.) let sit for 30 to 45 minutes before serving.

Most scalloped potatoes don't have cheese. ( Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes Au Gratin are different than just scalloped potatoes because Au Gratin Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty. Share: Rate this Recipe Pour cream and stock over potatoes.

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