Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped sweet potatoes gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I’ve loved my whole life.

Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish. Reviews for: Photos of Scalloped Sweet Potatoes Au Gratin. This Sweet Potatoes Au Gratin is creamy, cheesy, and delicious!

To get started with this recipe, we have to prepare a few ingredients. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Prepare gratin
2. Make ready 1 1/2 lb sweet potatoes
3. Make ready 1 1/2 cup heavy cream
4. Make ready 3 clove garlic
5. Take 1/4 tsp salt
6. Take 1 tsp sage leaves, dried
7. Prepare pinch allspice
8. Make ready pinch fresh ground pepper
9. Make ready 1/2 cup grated asiago cheese
10. Prepare 3 tbsp butter, divided

These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream. I think they make a great meatless meal served with a green salad, but they'd also be perfect as a side dish, too! Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top.

Instructions to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!

So that is going to wrap it up with this special food scalloped sweet potatoes gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!