Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies ferrero coconut cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs Ferrero COCOnut Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. AMIEs Ferrero COCOnut Cake is something that I have loved my whole life. They’re nice and they look fantastic.

This cake captures all the flavors of a Raffaello truffle: coconut, white chocolate and almond! Drizzle the coconut milk over each cake layer before adding the frosting. Delicious Mango, coconut and cardamom cake! A crunchy white almond, surrounded by velvety smooth cream in a crispy wafer shell, covered with coconut flakes.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Ferrero COCOnut Cake:

1. Take base
2. Prepare 5 eggs
3. Get 1 cup baking flour
4. Prepare 1 cup sifted sugar
5. Get 1 tsp vanilla extract
6. Take filling
7. Take 450 grams cream cheese (Philadelphia)
8. Make ready 1 cup unsalted butter, softened
9. Take 1 can condensed milk
10. Prepare 1/2 cup grated coconut (coconut flakes)
11. Get 1/4 cup instant dry milk
12. Prepare 2/3 cup crushed vanilla wafers
13. Get decoration
14. Prepare 1 cup grated coconut (coconut flakes)

Ferrero Rocher Cake - consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate. The Ferrero Rocher cake is one of my favorite creations. Yes, it's a cake, but it so closely resembles my favorite candy! It's a perfect birthday treat or something to bake when you're craving those chocolate flavored hazelnuts.

Instructions to make AMIEs Ferrero COCOnut Cake:

1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
6. Serve, share and enjoy its deliciousness with family and friends.

Yes, it's a cake, but it so closely resembles my favorite candy! It's a perfect birthday treat or something to bake when you're craving those chocolate flavored hazelnuts. You will discover that this cake contains very untypical ingredients. Homemade version of Ferrero Raffaello's famous Coconut Candy Balls. Course: Dessert / Holidays, Desserts, Dessert/Cookies.

So that is going to wrap it up with this exceptional food amies ferrero coconut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!