Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring. Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal. Stir the soup, gravy and milk in a small bowl.

Country Scalloped Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Country Scalloped Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Scalloped Potatoes:

1. Make ready 1 1/2 lbs small red potatoes
2. Take 6 tbsp butter, divided
3. Make ready 3 tbsp flour (can use gluten-free or regular)
4. Prepare 1/2 tsp onion salt
5. Take 1/4 tsp white pepper
6. Prepare 1 1/2 cups soy milk (or milk of choice)
7. Make ready 1 cup (4 oz) shredded cheddar cheese
8. Get 3/4 cup cracker crumbs

Repeat the layering until all the ingredients are used. Download Scalloped potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

Instructions to make Country Scalloped Potatoes:

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
3. Preheat oven to 350 degrees.
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. See more ideas about Scalloped potatoes, Food, Croatian recipes. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.

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