Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajita salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajita Salad is something that I have loved my whole life. They are fine and they look fantastic.

Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil. Chicken fajitas in the air fryer doesn't get any easier than this.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Salad:

1. Make ready 3 tbsp olive oil
2. Prepare 100 ml freshly squeezed lime juice
3. Get 2 tbsp chopped cilantro
4. Make ready 2 cloves garlic, crushed
5. Take 1 tsp brown sugar
6. Prepare 1/2 tsp cumin
7. Prepare 1 tsp salt
8. Get pinch chili flakes
9. Take 4 chicken thighs skinless boneless
10. Take 1/2 yellow pepper
11. Make ready 1/2 red pepper
12. Take 1/2 onion
13. Prepare 5 cups romaine lettuce
14. Make ready 2 avocados
15. Take sour cream for garnish

Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. And with Cinco de Mayo just around the. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too!

Steps to make Chicken Fajita Salad:

1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too! What Goes in a Low Carb Fajita Salad? Learn how to make Chicken fajita salad & see the Smartpoints value of this great recipe. Try this Fajita Chicken Salad from Delish.com for your next summer party!

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