Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyoza (japanese pan-fried dumplings). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Get ground pork
2. Prepare cabbage (chopped coarsely)
3. Prepare nira (chinese chives) (chopped)
4. Take onion (minced and dust them with potato starch)
5. Get potato starch for coating onion
6. Take ginger (ground)
7. Get dumpling skin
8. Prepare sake ①
9. Make ready sake ②
10. Make ready sugar
11. Prepare soy sauce
12. Get sesame oil ①
13. Prepare chili oil
14. Get Salt and pepper
15. Prepare vegetable oil
16. Make ready sesame oil ②

Instructions to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that is going to wrap it up for this exceptional food gyoza (japanese pan-fried dumplings) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!