Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried rice with gobi manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Gobi Manchurian is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Rice with Gobi Manchurian is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with gobi manchurian using 40 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Gobi Manchurian:

1. Take Rice ingredients
2. Prepare 2 cup boiled basmati rice
3. Prepare 2 cup boiled basmati rice
4. Make ready Spices
5. Get 2 Cloves
6. Get 1 Bay leaf
7. Get 4 Black pepper
8. Take 1 inch Cinnamon stick
9. Make ready 1 cup shredded cabbage
10. Take 1 tbsp jeera
11. Get 1/2 cup cup chopped carrot
12. Make ready 2 tbsp chopped ginger garlic chiili
13. Take 1 chopped onion
14. Take 2 tbsp oil/butter
15. Get 1 tsp soya sauce
16. Get 1 tsp vinegar
17. Get 1 cup cashewnuts
18. Take For Manchurian:
19. Prepare 1 bowl cauliflower florets
20. Prepare 3 tbsp corn flour
21. Prepare 3 tsp all-purpose flour
22. Make ready 1 cup water/as needed
23. Take 1 tbsp red chilli powder
24. Make ready 1 tsp pepper powder
25. Prepare Salt as per taste
26. Take As needed Oil for deep frying
27. Take 2 tsp Manchurian sauce
28. Make ready 2 tbsp oil
29. Get 2 tbsp chopped ginger garlic chiili
30. Make ready 2 big size chopped onion
31. Get 1 tbsp red chilli powder
32. Make ready 2 tbsp red chilli tomato ketchup
33. Prepare 1 tbsp soya sauce
34. Get 2 tbsp cornstarch
35. Get 1 tsp sugar
36. Make ready 1 tsp vinegar
37. Get Pinch ajinomoto
38. Get 1 cup water
39. Get 1 tbsp black pepper powder
40. Prepare Salt as per taste

Instructions to make Fried Rice with Gobi Manchurian:

1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
5. After few minutes serve it in a serving boil.
6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
7. Take it in a serving bowl and serve it with Gobi Manchurian..
8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
11. After few minutes serve it in a serving boil.
12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
13. Take it in a serving bowl and serve it with Gobi Manchurian..

So that’s going to wrap this up for this exceptional food fried rice with gobi manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!