Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, amies sacher cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened. Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle.

AMIEs SACHER Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. AMIEs SACHER Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have amies sacher cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs SACHER Cake:

1. Prepare 100 grams softened butter
2. Take 150 grams icing sugar
3. Get 200 grams melted dark chocolate
4. Get 120 grams sifted flour
5. Make ready 8 egg yolks
6. Make ready 10 egg whites
7. Make ready 1 tsp vanilla extract
8. Take 1 tsp baking powder
9. Prepare 1/2 tsp salt
10. Get chocolate icing
11. Make ready 100 grams dark chocolate, chopped
12. Make ready 150 grams icing sugar
13. Take 1 cup heavy cream
14. Make ready filling
15. Make ready 1/2 cup apricot jam (warm)

When cool, remove from pan, and remove I loved everything about this Sacher Torte. (However I would much rather fly to Vienna for the real thing!) The classic Sacher Torte is made w/chocolate cake layers, apricot preserves and a shiny chocolate-glaze. I got this recipe from an Austrian pastry chef. The Sacher Cake is quite simply a chocolate cake with a thin layer of apricot jam in the middle and To avoid mix ups, the Original Sacher cake is decorated with the official Sacher chocolate seal. Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake.

Instructions to make AMIEs SACHER Cake:

1. Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.
2. In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.
3. Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.
4. Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.
5. Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken.
6. Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve.

The Sacher Cake is quite simply a chocolate cake with a thin layer of apricot jam in the middle and To avoid mix ups, the Original Sacher cake is decorated with the official Sacher chocolate seal. Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake. Download Sacher cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Find sacher cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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