Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potato extender. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scalloped Potato Extender is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Scalloped Potato Extender is something which I have loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Creamy Cheesy Scalloped Potatoes Recipe: How To Make Scalloped Potatoes. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Extender:

1. Get 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. Prepare 1 tbsp Olive oil
3. Make ready 2 large Chicken breasts
4. Get 1/4 tsp Garlic salt
5. Get 1/4 tsp Black ground pepper.
6. Take 3 tbsp Butter
7. Get 2 1/2 cup Milk
8. Make ready 1 cup Water
9. Make ready 8 oz Frozen broccoli (any frozen veggie is fine)
10. Get 1/2 can Cheddar, shredded (any non American cheese will do)

This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Place potato slices in medium casserole dish.

Steps to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

Here's a great scalloped potato recipe that's so easy and absolutely delicious. Place potato slices in medium casserole dish. Dissolve sauce mix in bit of the water, stir well and add. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying.

So that is going to wrap it up for this special food scalloped potato extender recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!