Step-by-Step Guide to Make Speedy Oh My Scalloped Potatoes!

Oh My Scalloped Potatoes!
Oh My Scalloped Potatoes!

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oh my scalloped potatoes!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oh My Scalloped Potatoes! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oh My Scalloped Potatoes! is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oh My Scalloped Potatoes!:
  1. Take 4 Potatoes
  2. Make ready 1 Cup Milk
  3. Take 2 Gouda Cheese Smoked Slices
  4. Get 2 Tablespoons Butter
  5. Take 1 clove Garlic
  6. Take Garlic Salt
  7. Get Salt
  8. Get Pepper
Instructions to make Oh My Scalloped Potatoes!:
  1. Peel and slice potatoes, I like them thin.
  2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
  3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
  4. Occasionally check to make sure the potatoes aren't stuck to the pan.
  5. After 10 minutes, turn heat down to low.
  6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
  7. Serve as a side dish or scarf them alone!

So that’s going to wrap it up with this special food oh my scalloped potatoes! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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