Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies macapuno chiffon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube jam or halaya. It's tasty, yummy, and looks awesome in the trademarked Purple color of Ube. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. Thank you very much for this perfect recipe Chef.

AMIEs MACAPUNO CHIFFON Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. AMIEs MACAPUNO CHIFFON Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:

1. Get 1 3/4 all purpose flour, sifted
2. Get 1/4 cup cornstarch
3. Make ready 4 tsp baking powder
4. Prepare 1 tsp salt
5. Make ready 1/2 cup sugar
6. Get 1/2 cup cooking oil
7. Prepare 7 egg yolks
8. Prepare 1/2 cup water
9. Make ready 1/2 cup macapuno syrup
10. Make ready 2 tbsp pineapple juice
11. Get 1 tsp vanilla extract
12. Take 1 cup egg whites
13. Take 1/2 tsp cream of tartar
14. Take 1/2 cup sugar
15. Take 1 cup grated sweetened macapuno, drained

It is often served at birthday parties and special occasions that make a great centerpiece since it looks so delightful on the table. It is usually topped with sweetened macapuno … Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine).

Steps to make AMIEs MACAPUNO CHIFFON Cake:

1. Preheat oven to 165ºC (325ºF).
2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
6. Serve, share and enjoy.
7. For best result, try my macapuno filling!.
8. My friends recipe…with my recipe pictures!

It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). There is a specific place in the Philippines that the specialty of the people, especially the Bakers that work in the Bakery bakes such as an Sumptious sweet Perfect cake known as the "Macapuno Chiffon Cake" as they call it. Ube Macapuno Cake, Purple Yam Cake, Cake Recipes, Filipino Recipes, Pinoy Recipes, Pinay in Texas. Chocolate Chiffon Cake - Life is Great.

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