Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian scalloped potatos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Scalloped Potatos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Scalloped Potatos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Prepare 4 Potatos
2. Take 1/2 Jalapeño Pepper
3. Make ready 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Take Greek Blend seasoning
5. Make ready 1/4 cup Broth
6. Get 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Make ready Himalayan Salt + Pepper (optional - to taste)

Instructions to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

So that’s going to wrap it up with this exceptional food vegetarian scalloped potatos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!