Step-by-Step Guide to Prepare Homemade Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scalloped Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:
  1. Prepare 1 can Condensed Cream of Celery Soup
  2. Make ready 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
  3. Make ready 1 dash ground black pepper
  4. Get 4 medium potatoes, thinly sliced
  5. Make ready 1 small onion, thinly sliced
  6. Make ready 1 tbsp butter, cut into small pieces
  7. Prepare 1 Paprika
Steps to make Scalloped Potatoes:
  1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
  2. Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

So that is going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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