Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Scalloped Potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have scalloped potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:

1. Take 8 medium potatoes thinly sliced
2. Get 2 1/2 cup milk
3. Prepare 4 tbsp butter
4. Take 1/4 tsp salt
5. Take 3 tbsp flour
6. Take 1/3 cup onions
7. Prepare 1 tbsp chili flakes
8. Get 1 bunch parsley (optional)

Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.

Instructions to make Scalloped Potatoes:

1. Preheat oven to 350°F. Grease casserole
2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

So that is going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!