Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, scalloped potatoes and ham. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes and Ham is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Scalloped Potatoes and Ham is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes and Ham:

1. Get 4 Russet Potato , sliced
2. Take 2 pounds Ham Steak , cubed
3. Prepare 1 can Cream Mushroom Condensed of Soup
4. Take 1 can Water
5. Get 1 cup Cheddar Cheese Shredded
6. Take to taste Italian Seasoning

Instructions to make Scalloped Potatoes and Ham:

1. Layer potatoes and ham in slow cooker.
2. Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
3. Cover and cook on HIGH 3 1/2 hours.
4. Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.

So that’s going to wrap it up for this special food scalloped potatoes and ham recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!