Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut scalloped tri-color potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Scalloped Tri-Color Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Scalloped Tri-Color Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:

1. Prepare 1 13.5 ounce can coconut milk
2. Make ready ½ teaspoon salt
3. Take ½ teaspoon pepper each , to taste

Steps to make Coconut Scalloped Tri-Color Potatoes:

1. Preheat the oven to 350℉.
2. Grease a 9x9 inch square glass dish.
3. Slice the potatoes thinly. I use a mandoline for uniformity.
4. Layer the potatoes into the pan, alternating yellow, red, blue.
5. Combine coconut milk, salt and pepper.
6. Pour the mixture over the potatoes in the pan.
7. Bake for 45 minutes or till potato slices are tender.
8. Broil for 2-3 minutes to brown the top.

So that’s going to wrap this up with this special food coconut scalloped tri-color potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!