Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed guacamole bacon wrapped chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy! It's time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts! Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon. I'm on an avocado spree this week.

Stuffed Guacamole Bacon Wrapped Chicken Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Guacamole Bacon Wrapped Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed guacamole bacon wrapped chicken breast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Guacamole Bacon Wrapped Chicken Breast:

1. Get 2 avocados halved and scooped out
2. Take 1/2 chopped onion
3. Take 1/2 chopped tomato
4. Take 2 tbsp cilantro
5. Take 1/2 tsp salt
6. Prepare 2 tbsp lime juice
7. Take 1/2 tsp cumin
8. Make ready 3 chicken breasts
9. Take 1/2 tsp pepper

Packed with delicious flavor, this Bacon Wrapped Guacamole Stuffed Chicken Recipe is sure to be a huge hit! Grilling these amazing proteins really sets this apart from any ordinary baked chicken. Firing up the barbecue seems as though it would only be a summer thing, but that just isn't true! Chicken and guacamole go so well together, why not add bacon for good measure?

Steps to make Stuffed Guacamole Bacon Wrapped Chicken Breast:

1. Crush and stir all ingredients in a mixing bowl. Set aside.
2. Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in.
3. After slits are made take about 2 tbsp of guacamole and stuff it into the slits.
4. Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier.

Firing up the barbecue seems as though it would only be a summer thing, but that just isn't true! Chicken and guacamole go so well together, why not add bacon for good measure? If you loved my guacamole-stuffed chicken nuggets , you will love this Ready to roll up and fry! Bacon-Wrapped Chicken Stuffed with Guacamole and Greens (AIP, Paleo). By Amanda @ The Curious Coconut.

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