Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

Lemon Pound Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake:

1. Make ready 1 3/4 c all purpose flour
2. Get 1 1/4 c sugar
3. Make ready 2 sticks butter, softened
4. Get 5 eggs
5. Get 1/3 c sour cream
6. Make ready 1/2 tsp baking powder
7. Take 1/2 tsp salt
8. Prepare Zest from 3 lemons
9. Make ready 3 tbsp lemon juice
10. Make ready 1/2 tsp lemon extract
11. Get 1/2 tsp vanilla
12. Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Prepare Lemon Simple Syrup
14. Get 1/4 c sugar
15. Get 1/4 c fresh lemon juice
16. Get Vanilla Glaze
17. Take 1/2 c powdered sugar
18. Get 1 tbsp milk
19. Prepare 1/2 tsp vanilla or vanilla bean
20. Prepare Pinch salt

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a bundt cake, tube pan. Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet!

Steps to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.

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