Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobhi manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gobhi manchurian is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Take 1/2 cup Corn Flour
2. Get 5 tablespoons Maida (all purpose flour)
3. Take 1 medium size Cauliflower (Phool Gobi), broken into medium size
4. Get 1/2 teaspoon Garlic Paste
5. Make ready 1/2 teaspoon Ginger Paste
6. Get As needed Oil, for deep frying
7. Take To taste Salt
8. Make ready 1/2 cup Water
9. Take For..Saute
10. Prepare 1 1/2 teaspoons Garlic Paste
11. Prepare 2 teaspoons Ginger Paste
12. Make ready 2 Green Chillies, finely chopped
13. Get 1 large Onion, finely chopped
14. Take 1 small Green Capsicum, finely chopped
15. Take 1 1/2 tablespoons Soya Sauce
16. Make ready 1/2 tablespoon Chilli Sauce
17. Prepare 2 tablespoons Tomato Ketchup / Tomato Sauce
18. Prepare 2 tablespoons Cooking Oil
19. Prepare 2 tablespoons Spring Onion, finely chopped
20. Make ready to taste Salt

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Steps to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

So that is going to wrap this up with this special food gobhi manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!