Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas w/ black beans and mexican chopped salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something which I have loved my entire life.

Salsa Verde Chicken Enchiladas - omit the taco seasoning. Cook the onion, garlic, beans and chicken. Roll up the tortillas and place in the casserole dish. The canning liquid from the black beans turns into a silky sauce for the chicken fill-ing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Get 2 tbs vegetable oil
2. Prepare 1 small white onion peeled and diced
3. Make ready 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
4. Take salt and pepper
5. Prepare 1 (4 oz) can diced green chillies
6. Get 2 cup rice cooked
7. Make ready 8 large flour trotillas
8. Make ready 3 cups mexican blend shredded cheese
9. Make ready Optional: 1/4 cup chopped fresh cilantro
10. Prepare tortillas
11. Prepare enchilada sauce

It is a filling dinner everyone can agree on and for good reason. Tortilla rolls stuffed with seasoned chicken, beans, green chiles, yogurt, and homemade enchilada sauce, then topped with even more sauce and cheese, and baked until the cheese is bubbly. Heat oil in a large skillet over medium heat. Lightly fried corn tortillas are filled with shredded chicken, cheese, and onion, rolled up and then smothered with a rich and spicy homemade red chile sauce, topped with more cheese, and baked to perfection.

Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

Heat oil in a large skillet over medium heat. Lightly fried corn tortillas are filled with shredded chicken, cheese, and onion, rolled up and then smothered with a rich and spicy homemade red chile sauce, topped with more cheese, and baked to perfection. This recipe for easy chicken enchiladas is about to become your new weeknight favorite. See more ideas about mexican food recipes, recipes, vegetarian recipes. Refried bean dip is a perfect side to serve with enchiladas: but most bean dips are full of cheese, which would make for a cheese heavy meal.

So that is going to wrap it up for this exceptional food chicken enchiladas w/ black beans and mexican chopped salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!