Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spam musubi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! For larger parties, you can layer the nori (dried seaweed wrapper), rice, furikake, eggs, and spam on a shallow baking dish instead of individually wrapping the spam musubis. This authentic Spam Musubi recipe comes from Hawaii.

Spam Musubi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spam Musubi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spam musubi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spam Musubi:

1. Get 12 ounces Spam
2. Make ready 1/4 cup oyster sauce
3. Prepare 1/4 cup soy sauce
4. Get 1/4 cup soy sauce
5. Take Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further)
6. Get 6 cups cooked sushi rice

This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack.

Steps to make Spam Musubi:

1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag.
2. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
3. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
4. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!
5. Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm.
6. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best.

Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. Spam Musubi is as fun to make as it is to eat! Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands.

So that’s going to wrap it up with this exceptional food spam musubi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!