Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemony spanakorizo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spanakorizo is the traditional Greek version of spinach rice. EGGS AND FETA - Spanakorizo is frequently paired with fried or poached eggs, and sometimes topped with feta crumbles. Lemony spanakorizo. Τελευταία Νέα Sintages Pareas. Steak με Jack Daniels Sauce. Γαρίδες με κόκκινη σάλτσα λαχανικών και καστανό ρύζι.

Lemony spanakorizo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemony spanakorizo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemony spanakorizo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony spanakorizo:

1. Take 1 kg spinach (cleaned, washed and coarsely cut)
2. Take 4 leeks (the white part cut into round slices)
3. Get 6 spring onions (finely chopped)
4. Prepare 1 large dry onion (finely chopped)
5. Get 1/2 bunch dill (finely chopped)
6. Get 2 handfuls rice (I use long-grain)
7. Make ready olive oil
8. Take salt, pepper
9. Prepare fresh juice of 1 lemon

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Greek Rice (Spanakorizo).  Comment.  Jump To Recipe.

Instructions to make Lemony spanakorizo:

1. Cover the bottom of a pot with olive oil and sauté the onions together with the leeks.
2. As soon as they become translucent, add the spinach, stir and cover until it gets tender. The spinach will let out its liquids so don't add water right away but later.
3. When the spinach gets tender add the dill, the rice, 2 cups water, salt and pepper.
4. Boil for 10' more minutes stirring often so that the rice doesn't stick to the bottom of the pot. Then remove from heat, pour in the lemon juice and set it aside covered to absorb its liquids.
5. Serve with fresh bread and feta cheese!

Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Greek Rice (Spanakorizo).  Comment.  Jump To Recipe. It was a simple recipe of rice and spinach - but it was also flavored with fresh dill and lemon - a combination I never would have. Very tasty spanakorizo and different to the way I make it. My kids did miss the lemony flavour of mine but this was easily solved by squeezing a bit of fresh lemon.

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