Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, idli & gobhi manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Idli - Popular South Indian Food - Vegetarian Recipe By Ruchi Bharani Idli is a traditional, breakfast and lunch item in South Indian. Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy and This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with great. Steam the idlis in the idli pan. An open stove is preferable over microwave.

Idli & Gobhi Manchurian is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Idli & Gobhi Manchurian is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook idli & gobhi manchurian using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Idli & Gobhi Manchurian:

1. Take 100 gm cauliflower
2. Get 4-5 pc idli
3. Take 2 onion
4. Make ready 1 capsicum
5. Make ready 5-6 garlic clove
6. Take 1 cup maida
7. Take 1/2 cup rice flour
8. Take 1/4 tsp Chilli flacks
9. Get 1/2 tsp ginger garlic paste
10. Prepare Salt as per taste
11. Get Pinch black pepper
12. Make ready 4-5 spoons Tomato sauce
13. Take 1 spoon Chilli sauce
14. Take 1 spoon Soy sauce
15. Take 1 spoon Vinegar

Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. Idli - A soft and healthy south Indian breakfast recipe. Learn how to make the batter, ferment to right Idli and sambhar have won many hearts and I think one of most popular south Indian breakfast dish, even in. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds.

Steps to make Idli & Gobhi Manchurian:

1. Cut cauliflower into small pcs. And wash with 2-3 water.
2. In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes.
3. By the time cauliflower is getting boiled, we can cut idli into small pcs.
4. In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter.
5. Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli.
6. In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown.
7. Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic)
8. Add all kind of sauces and mix.
9. Divide this mixture into two parts.
10. In one part add fried cauliflower and give a nice mix.
11. In second part add fried idli and give nice mix.
12. We can add spring onion also for topping.
13. Enjoy your snacks for sham ki choti and chatori hunger.

Learn how to make the batter, ferment to right Idli and sambhar have won many hearts and I think one of most popular south Indian breakfast dish, even in. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds. Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed. Idli is one of the most popular and healthiest breakfast.

So that’s going to wrap it up with this exceptional food idli & gobhi manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!