Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, princess' chinese fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste.

Princess' Chinese Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Princess' Chinese Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have princess' chinese fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Princess' Chinese Fried Rice:

1. Get 2 cup of white grain rice
2. Take 1/2 cup green peas
3. Take 1 can whole kernel corn
4. Get 1 cup cooked small shrimp, shelled
5. Get 1 cup cooked spam, cuts may vary to your preference
6. Make ready 2 medium carrots, diced
7. Get 1 large white onion or
8. Prepare 2 medium size red onions
9. Make ready 5 clove of minced garlic
10. Take 1 cooking oil
11. Take 1 small sachet of Maggi's Magic Sarap or you may substitute salt.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Steps to make Princess' Chinese Fried Rice:

1. Cook white rice and set aside.
2. In a large cooking pan, heat oil and simmer half of the minced garlic but do not burn.Add half of the sliced onions then pour diced carrots, green peas and whole kernel corn.
3. When carrots, green peas and corn are tender remove from the pan. Use the remaining oil to simmer the remaining minced garlic and onions. Add the cooked white rice and mix well.
4. Season with Magic Sarap or a dash of salt and a bit of ground black pepper if desired.
5. Pour the mixed vegetables, shrimp and spam on the rice. Mix well and serve in a large rice bowl or plate.

This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

So that’s going to wrap it up for this special food princess' chinese fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!