Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Budae jjigae - a Korean stew made with kimchi and American processed meats such as Spam, bacon and hot dogs. Budae jjigae (Army stew) is easy to make.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Get 6 cups chicken stock
2. Get 200 g SPAM cut into cubes
3. Make ready 200 g mushroom (enoki and or oyster mushrooms)
4. Prepare 200 g shitake mushrooms
5. Take 6 cocktail sausages cut thinly
6. Make ready 3 instant ramen noodles
7. Get Half a cup of cheese(cubed or 2 slices)
8. Get 1 cup kimchi (bite-sized)
9. Get 1 Napa cabbage (cut and sliced)
10. Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
11. Take 100 g tofu (sliced or cubed)
12. Get 4 cobs cooked corn or 1 can of sweet corn kernels
13. Take 2 tablespoons Korean chili paste (Gochujang)
14. Take 1/2 tablespoon sugar
15. Get 1 tablespoon Korean chili flakes
16. Prepare 1 tablespoon garlic (minced)
17. Prepare 1 tablespoon soy sauce
18. Take 1 tablespoon fish sauce
19. Take Green onions
20. Prepare 1 teaspoon cooking oil
21. Prepare I added corn instead of baked beans
22. Make ready I also removed kelp and anchovies because I don't like them

Budae Jjigae is perfect for sharing and entertaining too - if you have a table top cooker, why not cook it all together with friends! This spicy looking stew called Korean army stew, aka "budae jjigae (부대찌개)", is one them. Korean army stew is made with various canned foods that came from the U. The recipe is very simple and quick to put together.

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

Korean army stew is made with various canned foods that came from the U. The recipe is very simple and quick to put together. Here are what I used for my army stew. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies During that time, I was cooking extremely simple dishes all the time.

So that’s going to wrap this up with this exceptional food simple korean army stew or budae jjigae recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!