Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shakshouka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe! Shakshuka features poached eggs in a hearty tomato pepper sauce.

Shakshouka is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shakshouka is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shakshouka using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shakshouka:

1. Make ready 2 Tbsp Olive oil
2. Take 1/2 Onion, rough diced
3. Get 1/4 Cup Giardinera
4. Prepare 1 Jalapeño
5. Make ready 1 Can Fire Roasted Tomatoes
6. Get 1/2 Cup Vegetable broth
7. Take 1 Tsp Cumin
8. Prepare 1 Tsp Paprika
9. Get 1/2 Tsp Oregano
10. Prepare 1/2 Tsp Salt
11. Get 1/4 Tsp Coarse ground pepper
12. Make ready 6-8 Eggs
13. Get FETA or Parmesan cheese

I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy.

Steps to make Shakshouka:

1. In a large, deep skillet, heat oil over medium - high heat. Add onions, Giardinera, and jalapeño and cook about 7 minutes. Add tomatoes, vegetable broth, cumin,oregano, Paprika, salt and pepper. Simmer 20-25 minutes.
2. Crack eggs evenly on top of sauce; cover and cook for 6-8 minutes or until whites are set and yolks are thick but runny. Sprinkle feta or Parmesan cheese on top and serve with Sourdough toast.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy. Shakshouka has always been one of our favorite breakfast dishes. Shakshouka is popular all over the Middle East and North Africa, and there are many different ways to make it. Luckily, this shakshuka is a breeze to make!

So that’s going to wrap it up for this exceptional food shakshouka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!