Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach with rice (spanakorizo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach with rice (spanakorizo) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach with rice (spanakorizo) is something that I have loved my entire life.

Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value? Spinach full of antioxidants and fiber, the lemon helps with some absorption of the iron in the spinach and the rice is a source of carbohydrates to provide sustenance. Spinach and Rice (Spanakorizo). this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with rice (spanakorizo):

1. Get 1 kg fresh spinach
2. Prepare 1/2 cup short grain white rice, or Arborio rice suitable for risotto
3. Make ready 1/2 bunch parsley, chopped
4. Prepare 1 cup oil
5. Get 1 bunch dill, finely chopped
6. Take I small onion, finely chopped
7. Make ready 1 bunch spring onions
8. Make ready 1 cup white wine
9. Prepare salt
10. Prepare pepper
11. Take lemon juice (optional)

Spinach contains a abundant amounts of nutrients, such as iron, calcium, vitamins C, A, K, folic acid. Spinach and rice - Spanakorizo by the Greek chef Akis Petretzikis. A quick and easy recipe for a traditional and hearty dish! Finely chop the white part of the spring onions, the stems of the dill, and add them to the pot.

Instructions to make Spinach with rice (spanakorizo):

1. Wash the spinach well, and blanch for 1-2 minutes in boiling water.  Drain of excess water very well.
2. In a pot, sauté the onion and spring onions in the oil.
3. Add the parsley, dill, spinach and sauté gently, finishing off with the wine.  When the wine has evaporated, add a little water and season with salt and pepper.
4. Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.

A quick and easy recipe for a traditional and hearty dish! Finely chop the white part of the spring onions, the stems of the dill, and add them to the pot. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions (green onions), leeks, parsley, chickpeas, or garlic. In a deep pan heat oil and gently fry onion and leek (if used) until soft.

So that is going to wrap it up for this exceptional food spinach with rice (spanakorizo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!