Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg shakshouka. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Shakshouka is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Shakshouka is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg shakshouka using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Shakshouka:

1. Take 6 Eggs
2. Prepare 4 Tomatoes
3. Take 1 tbsp oil
4. Get 1 cup water
5. Make ready 1 tsp red chilli powder
6. Make ready 1 1/2 tsp coriander powder
7. Prepare 1/4 tsp turmeric powder
8. Make ready to taste Salt
9. Take 1/2 tsp black pepper powder
10. Take as required Fresh coriander for garnishing

Steps to make Egg Shakshouka:

1. Wash tomatoes and grind into fine paste in a mixer jar. Heat a pan add oil, pure this tomato puree and cook it for 5 minutes.
2. Now add red chilli powder, turmeric powder, coriander powder and salt and mix well.
3. Add water into this cooked gravy and Now directly break the eggs in this tomato gravy(Shakshouka).
4. Now sprinkle some black pepper powder on each egg yolk and salt too to enhance the egg shakshouka taste. Cover the pan with lid and cook for another 15 minutes on low flame.
5. After 15 to 20 minutes it's ready you need to check whether the eggs are cooked completely. You can also add water to adjust the consistency of gravy.
6. Garnish with fresh coriander and it's ready to serve. You can serve it with any Indian bread. It tastes amazing.

So that’s going to wrap it up with this exceptional food egg shakshouka recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!