Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my okinawan grandma's spam & egg onigiri (rice balls). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) is something which I have loved my entire life.

In Okinawa, there are may different brands of canned "pork" that are available like Tulip. Mature Tubes, granny tube videos featuring grandma, housewives, mom, old babes, mother and housewife tubes. Reacting To My Private Old Video Pranking My Grandma Brennen Taylor. It may contain advertising, "chain letters", computer viruses, or even be a phishing attempt.

To get started with this particular recipe, we have to first prepare a few components. You can cook my okinawan grandma's spam & egg onigiri (rice balls) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls):

1. Make ready 700 grams or 4 servings plain, cooked rice
2. Take 1/2 can Spam
3. Make ready 2 Eggs, beaten
4. Get 2 sheets nori seaweed
5. Prepare Mayonnaise, optional

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Instructions to make My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls):

1. First, prepare the fillings. Cut the Spam into 4 slices. In Okinawa, there are may different brands of canned "pork" that are available like Tulip.
2. Fry the slices of Spam on both sides using a generous amount of oil.
3. After cooking the spam, cook thin "omelettes" (or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you won't need to add any salt.
4. I am using the "Homel Spam Musubi Maker" for this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice.
5. It's a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style: simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end.
6. Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too).
7. Lay the cooked egg on top.
8. Add another layer of rice on top of everything and press down.
9. Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam.
10. Mixing in some fresh ground pepper in the rice gives it a nice extra taste!

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