Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo fatteh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chorizo Fatteh is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chorizo Fatteh is something which I have loved my whole life.

DedeMed.com Step By Step On How To Make Great Fatteh (Feteh,Fetteh) For This Fatteh Recipe and Other Great Mediterranean Food Recipes Go To www. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! If you like what you see. Here is a recipe for a delicious and leaner Mexican style chorizo.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Fatteh:

1. Make ready 1 Aubergine
2. Get Pinch sugar
3. Take 2 Garlic Cloves
4. Take 3 spoons olive oil
5. Make ready 1 teaspoon vegeta (or salt and pepper)
6. Make ready 1 big spoon of Tahini
7. Make ready 200 g Greek Yogurt
8. Make ready Half Lemon
9. Prepare 1/4 glass water
10. Prepare Half teaspoon of Smoked Paprika
11. Take 1 pinch cumin seeds
12. Get 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Take 300 g chorizo sausages (opened and finely chopped)

I had raw lamb chorizo on hand so I decided to brown it in a separate pan before adding it into the stew along with the other ingredients per the recipe. Don't doubt the amount of paprika. Fatteh is a popular Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal. Fatteh also Shâmiyât, is a class of Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.

Steps to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

Fatteh is a popular Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal. Fatteh also Shâmiyât, is a class of Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste.

So that is going to wrap it up with this exceptional food chorizo fatteh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!