Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spanish Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spanish Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish bread using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Bread:

1. Make ready Dough:
2. Prepare 1 tbsp sugar, for yeast
3. Get 2 tsp active dry or instant yeast
4. Prepare 1 cup milk, warm
5. Get 1 pc medium-sized egg
6. Make ready 1/3 cup unsalted butter
7. Prepare 3 1/4 cup all-purpose flour
8. Prepare 1 tsp salt
9. Take 3 tbsp sugar, for dough
10. Take Filling:
11. Prepare 1/2 cup unsalted butter
12. Make ready 1/2 cup brown sugar
13. Take 1/3 cup condensed milk
14. Make ready 3/4 cup fine bread crumbs
15. Get 1/4 cup all-purpose flour
16. Make ready 1/3 cup all-purpose cream

Instructions to make Spanish Bread:

1. Preheat oven at 350F or 180C.
2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
5. Once workable, knead for 5-8 minutes until stretchy and smooth.
6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
12. Once ready, bake for about 18-20 minutes or until browned.

So that’s going to wrap this up with this special food spanish bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!