Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg shakshouka recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Shakshouka Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Shakshouka Recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Shakshouka Recipe:
- Take 4 eggs
- Prepare 1 chopped onion
- Get 2 tomato and make a puree
- Make ready 3 eggs
- Prepare 1 tbsp green chilly, ginger and garlic cloves
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilly powder
- Take 1/2 tsp gar am masala powder
- Take to taste Salt
- Make ready 2 tbsp oil
Instructions to make Egg Shakshouka Recipe:
- Grind tomato, green chilly, ginger and garlic. Make a fine paste…
- Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
- Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
- Add salt and water. Cook till it become dry.
- Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
- Once it is done. Transfer to to a plate. Ready to serve…
So that is going to wrap this up for this exceptional food egg shakshouka recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
