Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, citrus-rosemary pork tenderloin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixing a few simple ingredients together makes for an amazing Pork Tenderloin recipe. Whitney makes Vegan Pork MATCH Rosemary Citrus Tenderloin. Learn how to marinate and roast a delicious pork tenderloin with this citrus roasted pork tenderloin recipe. A quick and easy recipe your family will enjoy.

Citrus-Rosemary Pork Tenderloin is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Citrus-Rosemary Pork Tenderloin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus-Rosemary Pork Tenderloin:

1. Get 1 pork tenderloin; trimmed
2. Take 1 T fresh rosemary; minced
3. Make ready 1 T dried orange peel seasoning
4. Get 2 t garlic powder
5. Take 1 t onion powder
6. Get 1 t fresh thyme; minced
7. Prepare 1 large pinch kosher salt & black pepper
8. Take as needed olive oil;

Cut small, shallow slits into pork tenderloins using a sharp paring knife and stuff a slice of garlic into each slit. lbs pork tenderloin. Heat grill; remove pork from marinade and discard marinade. Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. MORE+ LESS Some meat thermometers are too top-heavy to stand up in a pork tenderloin so try inserting it almost horizontally, or sideways, into the pork.

Instructions to make Citrus-Rosemary Pork Tenderloin:

1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,

Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. MORE+ LESS Some meat thermometers are too top-heavy to stand up in a pork tenderloin so try inserting it almost horizontally, or sideways, into the pork. Pair juicy pork tenderloin slices with boiled red potatoes and a fragrant white wine sauce, flavored with rosemary and cranberry chutney. Sprinkle pork with salt and pepper. Add wine and rosemary to pan; bring to a boil.

So that’s going to wrap it up for this special food citrus-rosemary pork tenderloin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!