Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy shakshouka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The word Shakshouka is from the Arabic language and the dish and its variants were being made and eaten in the wider Arab world, Africa and other areas in the neighborhood from ages ago. This Cheesy Shakshuka is bursting with flavor! Therefore this cheesy shakshuka is right up our alley! "Cheesy Shakshuka can be served for breakfast, lunch or dinner!" Cheesy Shakshuka A quick and healthy dish worth serving way past breakfast time! A traditional Shakshuka would call for cumin seeds, some paprika, and some powdered.

Cheesy Shakshouka is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Shakshouka is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy shakshouka using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cheesy Shakshouka:

1. Prepare 2 eggs
2. Take 1 big tomato
3. Make ready 1 medium shallot
4. Get 4 Toasts
5. Make ready Cheese (any kind)

Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. Learn how to make the best shakshuka with this foolproof recipe! Shakshuka features poached eggs in a hearty tomato pepper sauce. Cheesy, spicy and packed with protein, this quick and easy dish is perfect for breakfast Preparation.

Instructions to make Cheesy Shakshouka:

1. Make tomato sauce : prepare chopped shallots
2. Make tomato sauce : prepare sliced tomato
3. Make tomato sauce : stir chopped shallot with olive oil
4. Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
5. Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
6. Your tomato sauce is ready
7. Carefully crack 2 eggs and pour into tomato sauce.
8. Lower the heat and cover the pan for 30 seconds.
9. It depends on you how you eggs will be. I prefer more than just "poached".
10. Put cheese over eggs and sauce. You can cover to make cheese melt faster.
11. Serve with toasts or bread, even cracker !
12. Enjoyyyy
13. I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.

Shakshuka features poached eggs in a hearty tomato pepper sauce. Cheesy, spicy and packed with protein, this quick and easy dish is perfect for breakfast Preparation. Shakshuka: Add half of olive oil to hot cast iron pan. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Shakshouka is suitable for any meal of the day and is usually served warm or sizzling hot, with bread on the side.

So that’s going to wrap this up with this special food cheesy shakshouka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!