Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's dim sum brunch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's DIM SUM Brunch is something which I have loved my whole life.

Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly Dumpling's Mike Chen decided to set The BEST LUXURY All You Can Eat DIM SUM Brunch Buffet! I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis.

To get started with this recipe, we must first prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's DIM SUM Brunch:

1. Take ● For The Garlic Ginger Sauce
2. Make ready Fine Minced Fresh Garlic
3. Take Shredded Diakon Radishes
4. Make ready Minced Fresh Ginger
5. Prepare Light Soy Sauce
6. Make ready Rice Wine Vinegar
7. Make ready Rock Palm Sugar [or more to taste]
8. Prepare Quality Fish Sauce
9. Get ● For The Dumplings [steamed]
10. Make ready Pork & Vegetable Dumplings
11. Get Seafood & Vegetable Dumplings
12. Prepare Pork Wontons
13. Take Beef & Pork Pot Stickers
14. Make ready Sweet Bean Desert Dumplings
15. Get ● For The Bamboo Steamers
16. Get Whole Garlic Cloves
17. Get Lettuce Leaves
18. Prepare Cabbage Leaves
19. Make ready Bamboo Leaves
20. Take Ginger Slices
21. Take Thai Basil Leaves
22. Take ● For The Sides
23. Prepare Pickled Ginger
24. Get Soy Sauce
25. Make ready Sweet Chili Sauce
26. Take Quality Fish Sauce
27. Get Diakon Radishes [shredded & soaked in rice wine vinager]

Dim sum in Hong Kong: Where the steam baskets are a labor of love. Dim sum in Hong Kong: The Lam family have been making bamboo steamers by hand for decades. and they're continuing to do so in Hong Kong. Whatever the reason, dim sum became an integral part of the morning routine in Guangdong, and it was here that the snacks became the precursor to modern brunch that Westerners would recognize today. "It was originally more like breakfast," Anderson said. "You'd start the day with tea and some. Let's Do Brunch at Ming Dynasty for their awesome Dim Sum experience.

Instructions to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
6. Add dumpling basket and cover.
7. Seal dumplings tightly in an additional pot.
8. Bahn bot loc steaming pictured.
9. Fully steamed seafood and pork Bahn bot loc pictured.
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
11. Fully steamed pot stickers pictured after 15 minutes.
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
14. My spicy Nam Prik Sauce pictured.
15. My Loose Thai Basil Sauce pictured.
16. A delicious jarred DIM SUM Sauce pictured.

Whatever the reason, dim sum became an integral part of the morning routine in Guangdong, and it was here that the snacks became the precursor to modern brunch that Westerners would recognize today. "It was originally more like breakfast," Anderson said. "You'd start the day with tea and some. Let's Do Brunch at Ming Dynasty for their awesome Dim Sum experience. Dim Sum like Tapas is best shared. When dining solo you can try maybe three or four different items. Typically dim sum is consumed during brunch hours — late morning to lunchtime.

So that’s going to wrap this up with this special food mike's dim sum brunch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!