Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rosemary bread (or any kind of bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary bread (or any kind of bread) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary bread (or any kind of bread) is something that I have loved my entire life. They are nice and they look fantastic.

How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time. A large sweet rosemary bread recipe involves baking canned biscuit. rosemary bread is called and is an excellent dessert or little treat that will impress any client. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary bread (or any kind of bread) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary bread (or any kind of bread):

1. Take 3 cup flour
2. Prepare 4 tsp bakig powder
3. Get 1 tsp sea salt
4. Take 1 1/2 cup milk
5. Get 1/4 cup olive oil
6. Get 1 rosemary, or cinnamon/raisin, or orange/lemon, or any kind of ingredients

I have several recipes for you. This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker, the story of this bread was so interesti. He came across descriptions of the spectacular court banquets, which featured rosemary bread with a crust that "sparkled with diamonds". This rosemary sourdough bread has that effect on our family.

Steps to make Rosemary bread (or any kind of bread):

1. Mix dry ingredients (except others such as rosemary)
2. Mix milk and oil in. Stir until dough formed.
3. Mix in rosemary (or other ingredients).
4. Grease a 9" diameter, 2" deep baking pan with olive oil or butter. Add dough.
5. Bake at 400 for 40 mins in toaster oven (if big enough) or oven.

He came across descriptions of the spectacular court banquets, which featured rosemary bread with a crust that "sparkled with diamonds". This rosemary sourdough bread has that effect on our family. Rosemary is a very robust herb that is easy to grow and care for at home. The fragrant leaves of the rosemary bush smell and taste wonderful in all kinds of recipes. Rosemary is even used to create hair treatments.

So that is going to wrap it up for this special food rosemary bread (or any kind of bread) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!