Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shakshouka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe! Shakshuka features poached eggs in a hearty tomato pepper sauce.

Shakshouka is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shakshouka is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shakshouka using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka:

1. Prepare 1.5 tbs olive Oil
2. Take 2 onions chopped
3. Make ready 1 green peppers
4. Get 2 chopped garlic cloves
5. Make ready 1 tsp ground coriander
6. Take 1 tsp sweet paprika
7. Make ready 1/2 tsp ground cumin
8. Get A pinch red pepper flakes (optional)
9. Take as needed Salt and pepper
10. Prepare 2 tomatoes, chopped
11. Make ready 1/2 cup tomato sauce
12. Prepare 1 tsp sugar
13. Take 3 eggs
14. Make ready as needed Coriander leaves for garnish
15. Get 1/4 cup basil leaves

I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy.

Steps to make Shakshouka:

1. Heat 3 tbsp olive oil in a large cast iron skillet.
2. Add the onions, green peppers, garlic, spices, pinch salt and pepper.
3. Cook, stirring frequently, until the vegetables have softened, about 10 minutes
4. Add the tomatoes, tomato sauce, and sugar. Simmer until the tomato mixture begins to reduce, about 10-12 minutes. - Taste and adjust the seasoning to your liking.
5. Using a wooden spoon, make 3 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
6. Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
7. Uncover and add the fresh basil leaves. - You can add more black pepper or crushed red pepper, if you like.
8. Serve with warm pita, challah bread, or your choice of crusty bread. I served with garlic bread and salad
9. In this pic only one portion with one egg is shown

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy. Shakshouka has always been one of our favorite breakfast dishes. Shakshouka is popular all over the Middle East and North Africa, and there are many different ways to make it. Luckily, this shakshuka is a breeze to make!

So that’s going to wrap this up for this exceptional food shakshouka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!