Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma’s spanish salmorejo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grandma’s Spanish Salmorejo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Get 4 big tomatoes / 5 small ones
2. Prepare 200/250 ml. Water
3. Take 100 ml. Olive oil
4. Make ready 2 Garlic cloves
5. Make ready to taste Salt and Oregano
6. Get Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Take Toppings (Optional)
8. Make ready Half boiled egg, chopped
9. Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap it up for this special food grandma’s spanish salmorejo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!