Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish mackerel curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. This fish closely resembles the King Mackerel.

Spanish Mackerel Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spanish Mackerel Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel Curry:

1. Prepare A. Ingredients
2. Get 5 slices Spanish Mackerel - fried
3. Make ready (Rub Turmeric powder + salt on fish slices before frying)
4. Get 5 ladies fingers / okra
5. Make ready 1 egg plant - thickly sliced
6. Take B. Spices
7. Take 1/3 C cooking oil
8. Take 1 tsp mixed Indian spices (see Note)
9. Take C. Blend into a very fine paste
10. Prepare 1 medium or big brown onion
11. Make ready 2 shallots
12. Take 2 garlic
13. Make ready 1/2 C soaked & softened dried chillies
14. Take D. Make into a paste
15. Make ready 1/2 C Baba’s Fish Curry Powder
16. Prepare 1 tbsp Baba’s Meat Curry Powder
17. Take E. Seasonings
18. Make ready to taste Chicken seasoning powder
19. Make ready Note
20. Take 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
21. Take 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer. Spanish mackerel fillets, skin scored. white sesame oil. sancho pepper (prickly ash pear). Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Mostly we use canned Mackerel for this curry.

Steps to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
6. Add in C (blended ingredients) and cook until aromatic and translucent.
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali.

So that’s going to wrap this up with this exceptional food spanish mackerel curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!