Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried choco banana spring rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Choco Banana Spring Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Choco Banana Spring Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
If you like chocolate and banana, then this chocolate banana spring roll is the best recipe for you. Place the spring rolls into the oil and fry until golden brown. Flip over and fry the other side. A special treat for chocoholics !
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried choco banana spring rolls using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Choco Banana Spring Rolls:
- Get banana
- Get spring rolls sheets/dumpling sheets
- Prepare chocolate pasta/condensed chocolate milk or nutella
- Prepare bread crumbs/paneer
- Make ready egg
- Prepare egg (white part)
- Take Vegetable oil
Join the new Weight Watchers Reimagined. Place the banana on the spring roll wrapper, spread ample amount of choco hazelnut spread (as many as you want) on the bananas. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever.
Instructions to make Fried Choco Banana Spring Rolls:
- Prepare all the ingredients
- Slice bananas into small size
- Put chocolate pasta on spring roll sheets/dumpling sheets
- Then put sliced banana
- Fold spring roll sheets/ dumpling sheets then roll up, glue the edges using the egg white
- Put it inside egg
- Put filled spring rolls sheets/dumplings inside bread crumbs
- Heat pan then fry it until golden brown for each side.
- Tadaaaaaaa choco banana is ready to serve now
Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever. In the meantime, heat oil in non-stick wok(so sugar doesn't stick) until it's sizzling hot with the leftover sugar and fry the wrapped bananas until it's golden brown, spooning (or use spatula) the sugar from the. Fried Banana Chocolate Spring Roll or "Piscok" in Indonesia is a dessert type street food delicacy. Recommended to be eaten while still hot, to get that crispy texture, and sweet savory melt of the dark chocolate that mixes well with the soft fried Saba bananas, we guarantee you will want more.
So that is going to wrap it up for this exceptional food fried choco banana spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
