Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Get 2 pound salmon fillet
2. Prepare 2/3 teaspoon kosher salt
3. Prepare to taste black pepper
4. Get 1-2 Tablespoons mayo
5. Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Prepare For the topping:
7. Prepare 2 ripe medium Roma tomatoes, diced
8. Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Get 1/2 a small red onion, diced
10. Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Make ready 2/3 teaspoon kosher salt
12. Make ready 1/2 teaspoon sugar
13. Take 2.5-3 Tablespoons fresh lime or lemon juice
14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Get optional for heat: 1 Tablespoon sriracha
16. Get 2 Tablespoons olive oil

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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