Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish stew with chorizo and morcilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spanish stew with chorizo and morcilla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spanish stew with chorizo and morcilla is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish stew with chorizo and morcilla:

1. Get 250 gr Morcilla or Black Pudding
2. Prepare 200 gr chorizo
3. Make ready 2 peppers
4. Take 500 gr potatoes
5. Take 400 gr cannellini beans
6. Take 1 chilli
7. Prepare 2 onions
8. Prepare 2-3 bay leaves
9. Get 2 cloves garlic
10. Get 100 gr black olives
11. Prepare Basil
12. Make ready Oregano
13. Take Rosemary
14. Get Beef Stock
15. Get 750 ml water

It is traditionally made with large white beans, chorizo sausage, blood sausage (morcilla), ham, pork, and paprika. Despite the simple ingredient list, this dish can take quite some time to prepare because you. With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Pour the passata, tomato puree, vegetable stock and white wine over the.

Steps to make Spanish stew with chorizo and morcilla:

1. Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
2. For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
3. A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
4. At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve

With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Pour the passata, tomato puree, vegetable stock and white wine over the. Odkryj Homemade Spanish Traditional Beans Chorizo Morcilla stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. En la receta de lentejas con chorizo, morcilla y panceta que encontrarás a continuación, verás que te recomendamos dejar las lentejas en remojo aunque esto es algo opcional si sigues nuestro consejo de utilizar lentejas pardillas, las más fáciles de cocinar.

So that’s going to wrap it up with this special food spanish stew with chorizo and morcilla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!