Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast chorizo hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Chorizo Hash is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Breakfast Chorizo Hash is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Chorizo Hash:

1. Take 1 Package chorizo
2. Prepare Diced potatoes (frozen for laziness)
3. Get Chopped onion (frozen for laziness)
4. Get 1 Poblano pepper chopped
5. Get Eggs (however many you want)
6. Prepare Shredded Mexican Blend
7. Make ready Adobo Seasoning
8. Prepare Chili powder (Optional)
9. Prepare Salt& Pepper
10. Prepare Chopped fresh chives

Steps to make Breakfast Chorizo Hash:

1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
3. Either wipe the excess grease from that pan or get a new pan for the hash.
4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
5. Meanwhile, in a separate pan, fry your eggs sunny side up.
6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!

So that’s going to wrap it up with this exceptional food breakfast chorizo hash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!